MAGGI Veg Atta Noodles with MAGGI Masala Taste, Made with ONLY ATTA, 290g

MAGGI Veg Atta Noodles with MAGGI Masala Taste, Made with ONLY ATTA, 290g

152.00

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Ingredients:

Noodles: Wheat flour (Atta) (86.2%), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Humectants (451(i) & 452(ii)) and Acidity regulators (501(i) & 500 (i)). Tastemaker: *Masala TASTEMAKER®: Mixed Spices (19.5%) (Onion powder, Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolyzed groundnut protein, Wheat flour (Atta), Dehydrated vegetables (13.6%) (Carrot bits (7.3%), Green peas (6.3%)), Toasted onion powder (Onion (10.1%), Corn oil), Sugar, Starch, Palm oil, lodized salt, Thickener (508), Acidity regulator (330), Flavour enhancer (635), Toasted onion flakes (Onion (0.3%), Corn oil), Colour (150d), Wheat gluten and Mineral. Allergen Note: Contains wheat and nut. May Contains Milk, Oats & Soy.

Directions:

Break the atta noodle cake into 4 parts. Add noodles and masala tastemaker to 225ml (approx. 1 cup) of boiling water. Cook for 3 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 min. Serve hot.

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“MAGGI Veg Atta Noodles – Made with ONLY Atta flour & colorful veggies! Now enjoy MAGGI Masala Taste in MAGGI Veg Atta noodles. Delightfully Tasty, Surprisingly Atta!” Usage: Break the atta noodle cake into 4 parts. Add noodles and masala tastemaker to 225ml (approx. 1 cup) of boiling water. Cook for 3 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 min. Serve hot. Storage: Store in a cool, dry & hygienic place to protect from insects, pests & strong odors.

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MAGGI Veg Atta Noodles with MAGGI Masala Taste, Made with ONLY ATTA, 290gMAGGI Veg Atta Noodles with MAGGI Masala Taste, Made with ONLY ATTA, 290g
152.00
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